【新唐人北京时间2019年06月22日讯】咖啡蛋糕卷 Coffee Swiss Roll
Ingredients for cake:
4 egg yolks(蛋黄)
1 egg(全蛋)
20g caster sugar(细砂糖)
1/8 tsp salt(盐)
1/2 tsp coffee essence(咖啡香精)
2 tsp instant coffee powder(即溶咖啡粉)
2 tsp hot water(热水)
60g corn oil(玉米油)
60ml milk(鲜奶)
100g plain flour(普通面粉)
10g corn flour(玉米粉)
4 egg whites(蛋白)
80g caster sugar(细砂糖)
Filling:
150g non-dairy whipping cream(植物性鲜奶油)
50g instant custard powder(即溶蛋黄粉)
100ml milk(鲜奶)
2 tsp instant coffee powder(即溶咖啡粉)
1 tbsp hot water(热水)
1 tbsp coffee liqueur(咖啡酒)
以下YouTube视频示范:
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