【新唐人2011年5月10日訊】大陸不斷曝出黑心食品，使老百姓為基本的吃飯問題擔憂，但近期民眾卻發現，屬於中共建政初期的“特供製度”，今天還存在著，官員們常年享受著“食品特供製”提供的安全綠色蔬菜。
近日遭到曝光的是北京市順義區李橋鎮王家場“海關大棚”，據《南方週末》報導，這裡種的蔬菜格外注意安全，出產的瓜菜專供北京海關。佔地兩百多畝的蔬菜基地“戒備森嚴”，兩米多高的圍牆和鐵柵欄環繞四周，五名保安把守。
報導說，“海關大棚”只是各級政府機關“特供基地”的一例而已。包括質檢總局、北京海關在內的不少國家機關，在北京郊外都有自建蔬菜種植基地，供應各自的機關食堂以及工作人員。
一位不願具名的學者告訴《南方週末》記者，兩年前，他在陝西省高級人民法院機關食堂吃飯時，同行的人就透露，法院在距離西安三十公里外的戶縣，擁有自己專屬的機關農場，專人管理，保證所有蔬菜瓜果絕對無毒無害。
這些“特供基地”生產的瓜果堪稱真正的綠色食品，首要強調的就是“安全”，杜絕化學污染，無毒無害，專人照料和看管，注重採摘安全期……每一個步驟，都有嚴格規定甚至苛刻的監管要求，並且得到嚴格執行。其次，“特供基地”還有“保密條款”，非常低調的為政府部門種菜。
北京市民：“大的、有錢的國有企業都有自己的‘吃喝玩住一條龍’。北京教育局在快到河北那邊，開了一個基地，甚麼都有，養魚、種菜……都是自己人幹，（收穫）機關的人就分了。全是這個，就老百姓沒人管以外，都有人管，這麼說吧，當官的活的自在，老百姓就混吃等死。”
這種“食品特供製”始於中共建政初期，本來限於高級幹部範圍，但近年範圍愈搞愈濫，連芝麻綠豆官也享受起高官待遇。諷刺的是，“特供基地”證明了，令老百姓長期擔憂並不斷呼籲的食品安全監管與檢測難題，並非不可解決，因為官員享用的特供食品就經過嚴格的把關。
上海市民表示，特權階層享受“ 特供”，老百姓只能吃有毒食品。
上海市民：“我們國家現在就是一個有毒有害的社會，吃的。穿的、用的都是有毒的。我們生活的空間，包括宣傳、文化，道德，現在都充滿毒的元素！沒有一樣東西是正常的。”
據了解，每次在黑心食品曝光後，幾乎只有生產者受罰，而負責監管的質檢、工商等行政部門卻很少出來承擔責任。事實上，光國務院就有九個部委負責食品安全，但最後最終分管副總理還是只用一句“抱愧民眾”來應對問題。
評論人士說，中國要消滅有毒食品，對毒食品主謀應嚴懲不貸，不可手軟，同時具體落實官員監管問責。然而，首先要做的是取消食品特供，百姓吃甚麼，官員就吃甚麼。
新唐人記者尚燕、肖顏綜合報導。
Safe Food for Officials Only
As Chinese people worry about the tinted food,
they recently discovered a “special provision”
system, supplying food produce only to officials.
The system was set up right after the CCP
(Chinese Communist Party) took rule in China.
The provision system continues untill today,
providing safe vegetables to CCP officials.
Recently, a special greenhouse in Beijing
attracted media attention.
Southern Weekend reported that its vegetables
have strict safety standards.
The produce is to provide for “Beijing Customs.”
The 200 ha vegetable garden is protected
by 2 m. high iron fence and five security guards.
The report said this is one of many special areas
devoted to production for government officials.
Many government departments, including
Quality Control Bureau and Beijing Customs,
have their vegetable gardens in Beijing suburbs.
An anonymous informant told Southern Weekend
that he learned two years ago
the Supreme People’s Court in Shaanxi province
had its own farm 30 km away from the Xi’an city.
Vegetables there were guaranteed to be safe.
These special areas produce truly green products
with safety standards; no chemicals are used.
Caretakers pay attention to timing of harvest,
and every procedure is strictly controlled.
These gardens have “secret rules,”
maintaining a low-key presence.
Beijing resident: “Rich state-owned companies
are taking care of their own daily lives.
Beijing Education Bureau opened a base
to raise all kinds of things – fish, vegetables.
They hire people to manage it,
and divide all the harvests among themselves.
No one cares for the ordinary people.
Officials enjoy life, and we eat and wait to die.”
The “special food provision” system was setup
right after the CCP took control of China.
It was meant for high-ranking officials.
The system is now spread widely for all officials.
It is clear that food safety issues can’t be resolved
as food for officials can meet strict requirements.
A Shanghai resident said, that the powerful have
special supplies, leaving poisoned food to others.
Shanghai Resident: “This is a poisoned country,
with toxic food, clothing, and other things.
Our living space, the propaganda, culture
and morality are all full of poisonous elements.
Nothing is normal.”
When some tinted food is exposed,
only producers are punished, but not those
in charge of food quality and commerce.
The State Council has nine food-related ministries
but only one vice premier came out
to apologize to the public for the tinted food.
Some commented that to eliminate tinted food,
China must punish the perpetrators,
and implement monitoring responsibility system.
The special provision system should be removed
and officials should eat the same food as citizens.
NTD reporters Shang Yan and Xiao Yan
