【新唐人2012年5月26日讯】中国大陆“黑心食品”问题严重。最近网民们把过去大陆黑心食品一一罗列出来，讥讽《央视》晚间播出的记录片《舌尖上的中国》。网友说，当人们每天担忧这种食物不能吃，那种食物有问题时，记录片却告诉我们生活在一个美食国度，这是多么的讽刺啊。不过，还有评论表示，中共“党”国早已把中国老百姓锻练的百毒不侵了。更有网民制作视频，痛批层出不穷的“黑心问题食品”。
《央视》晚间播出的七集记录片《舌尖上的中国》在大陆引发热潮，片中介绍中国饮食文化传统，围绕中国人对美食以及生活的追求，用一连串的故事将美食生态串联在一起，展示从古至今、数千年来，食物带给中国人生活的仪式、伦理、趣味等方面的文化特质。
记录片中的美食生产者，都是淳朴的老农，有做虾酱做了一辈子的“虾酱奶奶”，有深夜湖塘中的挖藕人、凌晨冰湖上的捕鱼老者、浩瀚大海上的渔夫。
记录片自播出起收视率一路飙升，民众看着记录片中诱人美食和温暖故事中所展示的“舌尖上的中国”，开始反思现实生活中，无数食品安全丑闻所展示的“舌尖上的中国”。
有网民将《舌尖上的中国》改成“舌尖上的元素周期表”，并表示，“现在能吃到安全食品已算万幸了。”许多网民赞成这个论点，并把过去大陆黑心食品全都罗列出来。
更有网民制作恶搞视频《网友歪歌》，痛批“黑心最大”的问题食品层出不穷。
《网友歪歌》：铬超标在那蛋黄小派儿，地沟油淘炼飞进饭店儿，红烧肉飘香掺着鸦片儿，垃圾和蜜饯晒在一块儿，蔬菜保鲜你喷点甲醛儿，瘦肉精你多吃容易患癌儿，老酸奶皮鞋亲如伙伴儿…..领导挺放心呀您有特供的菜儿….
有网民表示，令人纠结的是，当人们每天担忧这种食物不能吃，那种食物有问题时，记录片却告诉我们生活在一个美食国度，这是多么的讽刺啊。
也有网民把1年前网友恶搞安全食品的视频《胃坚强》翻出来，说这才是现实版《舌尖上的中国》
《胃坚强》：早餐喝什么？三鹿奶不错…午餐吃什么？毒米饭也不错，再来一碟白菜，不怕敌敌畏喷过，吃了多少吊白块，我爱上这颜色，瘦肉精猪肉，黄鳝也避孕了，何怕那氢化油，地沟油能奈我何…晚餐吃什么，口水油做火锅…..
还有网民指责：央视播这部记录片很无耻，不遗余力的替“和谐盛世”涂脂抹粉，如同一剂精神鸦片，麻醉着饱受有毒食品困扰的国人。
网路作家荆楚表示：《央视》本身就是中共愚民洗脑的发声筒，“党”国早已把老百姓锻练的百毒不侵了。
网路作家荆楚： 它（央视）的功能就是欺骗社会，欺骗老百姓，大家知道这些官僚们啊，特权阶层，它们是有特供的，特供给他们的东西呢，是绿色的，不加添加剂的，没有农药残留的。（而）中国老百姓食的是有毒的食品，像三鹿奶粉啊，像地沟油啊…
荆楚指出，在中共这么一个极不稳定的专制体制下，人们过了今天不讲明天，根本没有诚信可言。但对于制造贩卖黑心食品的无良商人，中共却不敢进行惩罚。
荆楚：“因为共产党整个的历史都伪造的，共产党的媒体一天不说假话一天都混不下去，天天说假话天天欺骗人民，它绝对不敢对坑蒙拐骗进行惩罚，它就是坑蒙拐骗总源头。”
荆楚指出，中华美食文化博大精深，有着让中国人自豪的历史，一道菜，一个汤就是一种文化，锅碗瓢杓，透出的都是丰厚悠久的文明，但近代却被中共糟蹋，民众不得不面对毒食品困扰。
采访编辑/李韵 后制/李若琳
Netizens Display the Reality Version of “A Bite of China”
The issue of unsafe food is very serious in Mainland China. Recently, netizens have listed all unsafe foods that had been exposed in past years to satirize the CCTV’s documentary series, “A Bite of China.” Netizens said that the documentary series portrays life in a country full of delicious food,
but many are concerned that these foods are not safe to eat. How satirical it is! Some commentators said that under the leadership of the Chinese Communist Party (CCP), Chinese have been forged to be immunized against all kinds of poisons. Some netizens even made a video criticizing the endless stream of unsafe food.
Every night, CCTV broadcasted the 7-episode documentary series, “A Bite of China” (its Chinese title can be directly translated into “china on the tip of the tongue”) recently, which attracted many people’s attention. The series introduces Chinese food culture. Focusing on the pursuit of Chinese food and life, it uses a series of stories to show Chinese etiquette, ethics, taste and other cultural characteristics that were brought about by food during the thousands years’ history.
The food producers In the documentary are unsophisticated farmers. For instance, an old lady who has made shrimp paste all her life, a lotus farmer who digs lotus root in the lake at midnight, an old man who fishes in the early morning on the glacial lake, a fisherman who fishes in the vast sea are featured.
Since the documentary’s broadcast, the audience rate keeps growing. But when audiences watch the delicious foods and hear warm stories, they thought about a reality, namely, on the tip of the Chinese tongue are unsafe foods.
Some netizens jokingly changed the title, “A Bite of China” to, “the Periodic Table (of elements) on the Tip of Tongue.” They said, “You must be very lucky to eat safe food.” Many netizens agreed and have listed all unsafe foods
of the past years.
Some netizens created a satirical video, “Netizen’s Skew Song,”criticizing the food industry as the darkest industry in China.
Netizen’s Skew Song: “The Egg Yolk Pie has exceeded Chromium; the swill-cooked dirty oil is used in restaurants; the stewed pork in brown sauce smells so good
but it cooked with opium; the succade seasoned together with garbage;
formaldehyde is used to preserve vegetables; lean meat powder (a chemical product which is used to feed pigs) will lead you to have cancer; your favorite yogurt is made of used shoes.
Leaders don’t need worry about the food because they have a special supply.”
Some netizens said that the most entangled issue is that in a time when people are worried that foods aren’t safe for consumption, the documentary portrays a country full of delicious foods. How satirical it is!
Some netizens found the documentary, “Strong Stomach”, produced one year ago, that exposes unsafe food. They said this is the reality version of, “A bite of China.”
Strong Stomach: ”What will I eat in my breakfast? Sanlu (melamine milk) is good. What will I eat in my lunch? The toxic rice is a good choice. I’m not afraid of a cabbage dish, which was sprayed by dichlorvos. I have eaten many Sodium formaldehyde sulfoxylate which makes my food look very clean. I love the color. Pork contains lean meat powder, and eels are growing up by feed contraceptive. I’m not afraid of hydrogenated oils. How can swill-cooked dirty oil hurt me! What’s the dinner? A hot pot that made of saliva oil (oil from another eater’s leftovers).
Some netizens pointed out that the CCTV’s documentary is very shameless. It tries all its best to portray a “harmonious Golden Age,”which is like a spiritual opium to anesthetize the Chinese who is suffer from unsafe foods.
Jing Chu, an Internet writer said that CCTV is CCP’s tool to brainwash the people and fool them. Chinese are now immunized against all poisons.
Jing Chu: ”The function of CCTV is to cheat the society, and cheat the people.
Everybody knows the bureaucrats are the privileged class, and have a special food supply. The products supplied to them are organic which are without
any additives and pesticide residues. The products supplied to normal Chinese are toxic products, like Sanlu milk powder, and the swill-cooked dirty oil.”
Jing Chu pointed out that the CCP’s dictatorship system is not a stable system,
which means people don’t care about tomorrow, and only care about today which lead to the lack of integrity. For the businessmen who make and trade the unsafe food, the CCP even doesn’t dare to punish them.
Jing Chu: ”The whole history of CCP is fake. The CCP’s media can’t survive if it doesn’t lie. It cheats Chinese every day. It doesn’t dare to punish the swindlers who bluff and deceive. It’s the fundamental source of the swindling and bluffing.”
Jing Chu said that the Chinese food culture is profound, it has a history that Chinese should be proud of. Behind a dish or a soup is a kind of culture.
The pot, bowl, pan, scoop and spoon, all the tools show a rich, long-standing civilization. But in modern times, CCP destroyed the culture, and Chinese have to face the unsafe food.
