3 egg yolks(蛋黃)
50g caster sugar(細砂糖)
200ml full cream milk(全脂牛奶)
1/2 tbsp custard powder(蛋黃粉)
200g durian flesh(榴槤肉)
150g non-dairy whipping cream(植物性鮮奶油)
150g dairy whipping cream(動物性鮮奶油)
350g dark chocolate(黑巧克力)
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