【新唐人北京時間2018年10月07日訊】韓國的蔬菜和水果泡菜，叫做nabak-kimchi，水泡菜。鹹味，清脆爽口，濃郁。韓國人將這種泡菜作為米飯的配菜，做湯或燉湯。以下介紹有中英文翻譯。
配料
3磅napa捲心菜
1磅韓國蘿蔔，清洗和去皮
1英國黃瓜，洗淨並橫切成1/4英寸厚的塊
½杯值得切洋蔥
5個大蔥，橫向切成1½英寸長
2個綠色辣椒，莖和切片
1個紅辣椒，莖和切片
1個蘋果，洗淨，去核，切成1 x 1x¼英寸切片
1個大的韓國梨（約2杯），去皮，去核，切成1 x 1x¼英寸的切片
3個紅色蘿蔔（可選），切成薄片
3個蒜瓣，切成薄片
1湯匙值得去皮生薑，切成薄片
鹽
10杯冷水
2湯匙韓國辣椒片
Vegetable and fruit water kimchi
Ingredients
3 pounds napa cabbage
1 pound Korean radish, cleaned and peeled
1 English cucumber, washed and cut crosswise into ¼ inch thick pieces
½ cup worth sliced onion
5 green onions, cut crosswise into 1½ inch length
2 green chili peppers, stemmed and sliced
1 red chili pepper, stemmed and sliced
1 apple (Royal gala, honeycrisp, or any sweet apple), washed, cored, and cut into 1 x 1 x ¼ inch slices
1 large Korean pear (about 2 cups), peeled, cored, and cut into 1 x 1 x ¼ inch slices
3 red radishes (optional), sliced thinly
3 garlic cloves, sliced thinly
1 tablespoon worth peeled ginger, sliced thinly
Kosher salt
10 cups cold water
2 tablespoons Korean hot pepper flakes
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（責任編輯：張信燕）
