【新唐人北京時間2018年08月09日訊】韭菜蝦餃子的手工做法很簡單、很美味,跟著一起學學看,以下視頻介紹有中英文翻譯,想要看中文,可按視頻右下角字幕,設置出現中文正體。
配料(製作25個餃子)
1包(25件)餃子皮(商店購買或在家製作)
8盎司蝦,去殼、清洗、切碎
4盎司亞洲韭菜(或大蔥),切碎
4盎司的軟豆腐,擠出多餘的水
半茶匙鹽
½茶匙黑胡椒粉
2茶匙芝麻油
1湯匙馬鈴薯澱粉
蘸醬:
2茶匙醬油
1茶匙醋
½茶匙辣椒
½茶匙芝麻,壓碎
Shrimp and Asian chive dumplings
Ingredients
(makes 25 dumplings)
1 package (25 pieces) of dumpling wrappers (store-bought or made at home), thawed out in the fridge
8 ounces shelled, deveined, and cleaned shrimp, chopped
4 ounces Asian chives (or green onions), chopped
4 ounces of soft tofu, squeezed out excess water
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons sesame oil
1 tablespoon potato starch
For dipping sauce:
2 teaspoons soy sauce
1 teaspoon vinegar
½ teaspoon hot pepper flakes
½ teaspoon sesame seeds, crushed
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(責任編輯:張信燕)