【新唐人北京時間2018年03月26日訊】港式脆皮咕嚕肉，酸甜適中、皮脆肉嫩很開胃，下飯一流哦。由香港張媽媽教大家。
MamaCheung’s Sweet and Sour Pork, a very popular Chinese dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
Sweet and Sour Pork Recipe
材料 Ingredients：六至八人份量／6－8 people portion
三百五十克梅頭豬扒 350g pork shoulder
半隻青椒 1/2 green bell pepper
半隻紅椒 1/2 red bell pepper
三片菠蘿 3 slices of pineapple, diced
六十克粟粉 60g corn starch
六十克生粉 60g starch
兩隻雞蛋 2 eggs
酸甜汁材料 Sweet and sour sauce ingredient:
一湯匙番茄膏 1tbsp tomato puree
兩湯匙茄醬 2tbsp tomato ketchup
六分一茶匙鹽 1/6tsp salt
兩茶匙生粉加一湯匙清水 2tsp starch in 1tbsp water
兩湯匙清水 2tbsp water
三湯匙糖 3tbsp sugar
六湯匙白醋 6tbsp white vinegar
豬扒調味料 Marinade for pork
一湯匙生抽 1tbsp soy sauce
六分一茶匙鹽 1/6 tsp salt
半茶匙糖 1/2tsp sugar
六分一茶匙胡椒粉 1/6tsp ground black pepper
還有以下視頻教你哦，有中英文翻譯：
相關視頻：
（責任編輯：張信燕）
