【新唐人北京時間2018年02月11日訊】港式健康版魚香茄子，微辣很開胃，下飯一流哦。有粵語和中英文翻譯教大家，試試吧。
材料:
250克豬肉碎
一斤茄子
三粒蒜頭拍鬆切碎
適量水
一湯匙辣豆板醬
一茶匙雞粉
一湯匙鎮江醋
一茶匙薑蓉
兩粒紅葱頭切碎
適量葱
幾片尖紅椒
一茶匙生粉加兩湯匙水, 用來埋獻
Ingredients:
250g minced pork
600g aubergine
3 cloves of chopped garlic
water
1 tbsp spicy bean sauce
1 tsp chicken powder
1 tbsp Chinkiang vinegar
1 tsp chopped ginger
2 chopped shallots
some finely chopped spring onion
some sliced red chilli
1 tsp corn starch in 2 tbsp water for thickening the sauce
醃豬肉調味料:
生抽兩茶匙
一茶匙老抽
少許五香粉
一茶匙生粉（太白粉）用一茶匙水溝勻
一湯匙蝦米 (洗乾浸泡去腸)
半茶匙麻油
少許黑胡椒
Condiments to marinade the pork:
2 tsp soy sauce
1 tsp dark soy sauce
some five spice powder
1 tsp potato starch in 1 tsp water
1 tbsp dried shrimp (washed, rehydrated and deveined)
1/2 tsp sesame oil
some black pepper
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