【新唐人北京時間2018年10月24日訊】自製雞蛋豆腐，用雞蛋和豆漿來製作，比例是：1杯的蛋就加1杯半的豆漿。

自製雞蛋豆腐 Homemade Egg Tofu

材料

雞蛋 3顆

豆漿 260cc

Ingredients

3 eggs

260CC soy milk

調味料

玉米粉 1茶匙

鹽 1/2茶匙

Seasoning

1 teaspoon corn flour

1/2 teaspoon salt

作法

1. 雞蛋打至大碗中，加入豆漿、過篩的玉米粉及鹽一起充分打勻。

2. 用濾網過濾後倒入模型容器中。

3. 電鍋外鍋放入蒸架，加1杯水，按下開關蓋上鍋蓋，至蒸氣冒起、水開後，將作法2移入鍋中。

4. 蓋上鍋蓋，邊緣留縫隙使蒸氣能排出，蒸約15分鐘後取出放涼即可。

Preparation Instructions

1. Crack the eggs into a large bowl, add soy milk, sifted corn flour and beat thoroughly and evenly.

2. Strain through a sieve into a mold.

3. Place a steam rack in the outer pot of the rice cooker. Add 1 cup of water, and switch on the cooker. Cover with the lid until steam rises. After the water comes to a boil place the mold from step 2 into the pot.

4. Cover the pot and leave a gap so that the steam can escape, and let it steam for about 15 minutes, then remove and let cool.

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（責任編輯：張信燕）