【新唐人北京時間2018年08月17日訊】韓國辣拌冷麵，jjolmyeon是一種耐嚼的小麥麵條，配以辛辣的糖醋醬和蔬菜，吃起來很美味。以下介紹有中英文翻譯。

配料（2人）

1磅麵條，在冰箱裡解凍（或用你喜歡的麵條代替）

12盎司大豆芽

2或3個捲心菜葉，切成薄片

¼杯胡蘿蔔，切成絲

無籽黃瓜半條，切成絲

1張乾燥的海藻，烤製和切碎，在塑料袋中保鮮

1個煮熟的雞蛋，切成兩半

1個蔥，切碎

鹽適量

調味醬：

⅓杯辣椒醬

1湯匙醬油

1湯匙辣椒片

2湯匙蘋果醋

2瓣大蒜，切碎

2湯匙大米糖漿（或玉米糖漿或糖）

1湯匙芝麻油

1湯匙芝麻

Ingredients

Serves 2

1 pound of jjolmyeon noodles, thawed out in the fridge (substitute with any noodles you have)

12 ounces soybean sprouts

2 or 3 cabbage leaves, shredded thinly

¼ cups’ worth carrot, cut into matchsticks

½ of a seedless cucumber, cut into matchsticks

1 sheet of dried seaweed paper (gim), toasted and shredded, kept fresh in a plastic bag

1 hard-boiled egg, cut in halves

1 green onion, chopped

salt

shred gim

For the seasoning sauce:

⅓ cup hot pepper paste

1 tablespoon soy sauce

1 tablespoon hot pepper flakes

2 tablespoons white or apple vinegar

2 cloves of garlic, minced

2 tablespoons rice syrup (or corn syrup, or sugar)

1 tablespoon sesame oil

1 tablespoon sesame seeds

還有以下視頻教大家，按視頻右下角「字幕」可設置出現中文翻譯：

相關視頻：

（責任編輯：張信燕）