【新唐人北京時間2018年03月26日訊】港式脆皮咕嚕肉，酸甜適中、皮脆肉嫩很開胃，下飯一流哦。由香港張媽媽教大家。

MamaCheung’s Sweet and Sour Pork, a very popular Chinese dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

Sweet and Sour Pork Recipe

材料 Ingredients：六至八人份量／6－8 people portion

三百五十克梅頭豬扒 350g pork shoulder

半隻青椒 1/2 green bell pepper

半隻紅椒 1/2 red bell pepper

三片菠蘿 3 slices of pineapple, diced

六十克粟粉 60g corn starch

六十克生粉 60g starch

兩隻雞蛋 2 eggs

酸甜汁材料 Sweet and sour sauce ingredient:

一湯匙番茄膏 1tbsp tomato puree

兩湯匙茄醬 2tbsp tomato ketchup

六分一茶匙鹽 1/6tsp salt

兩茶匙生粉加一湯匙清水 2tsp starch in 1tbsp water

兩湯匙清水 2tbsp water

三湯匙糖 3tbsp sugar

六湯匙白醋 6tbsp white vinegar

豬扒調味料 Marinade for pork

一湯匙生抽 1tbsp soy sauce

六分一茶匙鹽 1/6 tsp salt

半茶匙糖 1/2tsp sugar

六分一茶匙胡椒粉 1/6tsp ground black pepper

還有以下視頻教你哦，有中英文翻譯：

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（責任編輯：張信燕）