【新唐人2016年09月14日訊】（新唐人記者水靈綜合報道）前不久，澳洲悉尼的一家知名甜品店Andres Fatso創作出了一系列有趣的甜品蛋糕。乍一看外表明明是三瓶普通的碳酸飲料，然而用刀切開後的效果卻驚呆了所有人。原來這些「汽水」是利用花生醬、巧克力醬和抹茶調色而成的創意蛋糕。然而連汽水中的氣泡感覺都能模仿的如此的逼真，還真是騙過了觀眾的眼睛。切開雪碧的瓶子，裡面則是抹茶口味的奶油蛋糕，和真正的雪碧相比，不知哪一個熱量會更高一些，不過這樣的設計實在是讓人忍不住想要嘗一嘗「雪碧」吃起來的味道呢！

🍔🍟 Soda cake🍟🍔 The soda cake range has extended. With fanta to hit the shelves, we now have 3 amazing flavours! Flavour profile: Sprite cake- Matcha Coca cola cake- Nutella Fanta cake – Reese’s buttercup And as a celebration for another exciting event I would like to ask for video creatives to step up! Ever wondered how a day in bakedbyandres headquaters looks like? Love creating videos? and you are available this saturday? Then send an email through! E: bakedbyandres@gmail.com If you don’t but know a friend that would like to join in on the sweetness madness, tag them⬇️⬇️

A photo posted by Andres Fatso (@bakedbyandres) on May 2, 2016 at 7:25pm PDT

🍔🍟 Soda cake🍟🍔 The most amazing thing about #instagram is that it brings likeminded ppl together. Last night a group of 60 joined to eat, laugh and engage. A big thank you to @itd_be_rude_not_to and @ompty_com for creating this event. Thank you to the staff @pizzaautentico for giving us an amazing place ! YUM 🍕🍕🍕 a big 2nd yr happy birthday! To all the foodies that was there. You guys rock socks. Thank you for putting on an amzing show! Flavour profile: Sprite cake- @zenwonders_matcha Coca cola cake- Nutella Fanta cake – Reece buttercup

A photo posted by Andres Fatso (@bakedbyandres) on May 3, 2016 at 7:59pm PDT

為了致敬可口可樂銷售130周年，來自悉尼的甜點魔法師Andres Fatso決定製作出一套以假亂真的可口可樂飲品系列蛋糕。當然不止是可樂汽水系列，這家甜品店之前還有很多萌到翻的精緻小蛋糕，在Andres Fatso的個人Instagram上發布著許多擁有著當季流行元素的蛋糕設計，其中以卡通人物主題居多，不論是什麼角色都可以讓她做成治癒人心的精緻甜點。

比如不同卡通角色的馬卡龍，雖然只有簡單的幾筆點綴，卻立刻能讓餐桌上的甜點活起來，讓食客們不忍下口。就連星際大戰也是被做成蛋糕，絕對追的上年輕人的潮流口味。單單一個麵包就能被做成這個樣子，一圈圈輕鬆熊擠靠在一起，就連吃麵包的時候都要小心翼翼的將其一個一個的完整分開，叫人不忍心將它隨意扯斷。

🐻🐝Honey bread🐝🐻 One of the things I love most about cooking is that the skill is transferrable. Once you understand the foundations, you will then be able to substitute, to create, to play with your ingredients. My most recent experience found me to have the most basic ingredients. Flour, honey, and yeast. Sure to say I had some chocolate at hand to give this bear a face 🐻🐻☺️☺️ This type of pullapart bread has been invented for more then 40 years, I am not the first to make these and I won’t be the last. @littlemissbento has many of these to help inspire your make 🙂 Be sure to tag me when yours come out of the oven ☺️🍞🍞

A photo posted by Andres Fatso (@bakedbyandres) on May 21, 2016 at 3:56am PDT

♥️♥️Macaron love♥️♥️ All the cuteness in one spread. Hope you are having a wonderful wkend. The sun in sydney side was nice and warm today ☺️☺️☀️☀️

A photo posted by Andres Fatso (@bakedbyandres) on Apr 16, 2016 at 1:21am PDT

當然，除了Andres Fatso的模擬甜點外，來自澳洲另一家甜品店Doux Amour的萌寵泡芙也是大受好評。這種麵皮被做成餅乾般的鬆脆口感，搭配著翻糖、馬卡龍的巧妙裝飾，每每下手之前都會不自覺的盯上幾分鐘，相信誰看了這種泡芙都會心情大好。這種萌寵泡芙分為四款，分別是企鵝-芝麻、小豬-玫瑰荔枝、小熊-Nutella和烏龜-抹茶，隨著顧客的需要更多的造型也在被不斷地推出，面對如此高人氣的造型，難以做出選擇的顧客們很難挑出自己最中意的一款，往往都是將其打包全部帶走。

Happiness in cookie puffs 💕 Which one would you choose? 1. Chai Tiger 🐯 2. Black Sesame Penguin🐧 3. Matcha Turtle🐢 4. Nutella Bear 🐻 I had the cute turtle and the yummy matcha fillings burst out everywhere in my mouth 😁

A photo posted by Jamie (@jamieclee) on Aug 13, 2016 at 7:19pm PDT

Too cute to eat 😆 • 🐻🐧🐢🐷🐯 • #douxamourpatisserie #rosebery #choux #chouxamour #dessert #sydneyfoodie #foodporn #instafood #sydneyeats #douxamour

A photo posted by Tiffany Juwono (@tiffanyjuwono) on Sep 10, 2016 at 1:25am PDT

（記者水靈綜合報導／責任編輯：唐昀）