【新唐人2012年5月26日訊】中國大陸「黑心食品」問題嚴重。最近網民們把過去大陸黑心食品一一羅列出來，譏諷《央視》晚間播出的記錄片《舌尖上的中國》。網友說，當人們每天擔憂這種食物不能吃，那種食物有問題時，記錄片卻告訴我們生活在一個美食國度，這是多麼的諷刺啊。不過，還有評論表示，中共「黨」國早已把中國老百姓鍛練的百毒不侵了。更有網民製作視頻，痛批層出不窮的「黑心問題食品」。
《央視》晚間播出的七集記錄片《舌尖上的中國》在大陸引發熱潮，片中介紹中國飲食文化傳統，圍繞中國人對美食以及生活的追求，用一連串的故事將美食生態串聯在一起，展示從古至今、數千年來，食物帶給中國人生活的儀式、倫理、趣味等方面的文化特質。
記錄片中的美食生產者，都是淳樸的老農，有做蝦醬做了一輩子的「蝦醬奶奶」，有深夜湖塘中的挖藕人、凌晨冰湖上的捕魚老者、浩瀚大海上的漁夫。
記錄片自播出起收視率一路飆升，民眾看著記錄片中誘人美食和溫暖故事中所展示的「舌尖上的中國」，開始反思現實生活中，無數食品安全醜聞所展示的「舌尖上的中國」。
有網民將《舌尖上的中國》改成「舌尖上的元素週期表」，並表示，「現在能吃到安全食品已算萬幸了。」許多網民贊成這個論點，並把過去大陸黑心食品全都羅列出來。
更有網民製作惡搞視頻《網友歪歌》，痛批「黑心最大」的問題食品層出不窮。
《網友歪歌》：鉻超標在那蛋黃小派兒，地溝油淘煉飛進飯店兒，紅燒肉飄香摻著鴉片兒，垃圾和蜜餞曬在一塊兒，蔬菜保鮮你噴點甲醛兒，瘦肉精你多吃容易患癌兒，老酸奶皮鞋親如夥伴兒…..領導挺放心呀您有特供的菜兒….
有網民表示，令人糾結的是，當人們每天擔憂這種食物不能吃，那種食物有問題時，記錄片卻告訴我們生活在一個美食國度，這是多麼的諷刺啊。
也有網民把1年前網友惡搞安全食品的視頻《胃堅強》翻出來，說這才是現實版《舌尖上的中國》
《胃堅強》：早餐喝甚麼？三鹿奶不錯…午餐吃甚麼？毒米飯也不錯，再來一碟白菜，不怕敵敵畏噴過，吃了多少吊白塊，我愛上這顏色，瘦肉精豬肉，黃鱔也避孕了，何怕那氫化油，地溝油能奈我何…晚餐吃甚麼，口水油做火鍋…..
還有網民指責：央視播這部記錄片很無恥，不遺餘力的替「和諧盛世」塗脂抹粉，如同一劑精神鴉片，麻醉著飽受有毒食品困擾的國人。
網路作家荊楚表示：《央視》本身就是中共愚民洗腦的發聲筒，「黨」國早已把老百姓鍛練的百毒不侵了。
網路作家荊楚： 它（央視）的功能就是欺騙社會，欺騙老百姓，大家知道這些官僚們啊，特權階層，它們是有特供的，特供給他們的東西呢，是綠色的，不加添加劑的，沒有農藥殘留的。（而）中國老百姓食的是有毒的食品，像三鹿奶粉啊，像地溝油啊…
荊楚指出，在中共這麼一個極不穩定的專制體制下，人們過了今天不講明天，根本沒有誠信可言。但對於製造販賣黑心食品的無良商人，中共卻不敢進行懲罰。
荊楚：「因為共產黨整個的歷史都偽造的，共產黨的媒體一天不說假話一天都混不下去，天天說假話天天欺騙人民，它絕對不敢對坑矇拐騙進行懲罰，它就是坑矇拐騙總源頭。」
荊楚指出，中華美食文化博大精深，有著讓中國人自豪的歷史，一道菜，一個湯就是一種文化，鍋碗瓢杓，透出的都是豐厚悠久的文明，但近代卻被中共糟蹋，民眾不得不面對毒食品困擾。
採訪編輯/李韻 後製/李若琳
Netizens Display the Reality Version of “A Bite of China”
The issue of unsafe food is very serious in Mainland China. Recently, netizens have listed all unsafe foods that had been exposed in past years to satirize the CCTV』s documentary series, “A Bite of China.” Netizens said that the documentary series portrays life in a country full of delicious food,
but many are concerned that these foods are not safe to eat. How satirical it is! Some commentators said that under the leadership of the Chinese Communist Party (CCP), Chinese have been forged to be immunized against all kinds of poisons. Some netizens even made a video criticizing the endless stream of unsafe food.
Every night, CCTV broadcasted the 7-episode documentary series, “A Bite of China” (its Chinese title can be directly translated into “china on the tip of the tongue”) recently, which attracted many people』s attention. The series introduces Chinese food culture. Focusing on the pursuit of Chinese food and life, it uses a series of stories to show Chinese etiquette, ethics, taste and other cultural characteristics that were brought about by food during the thousands years』 history.
The food producers In the documentary are unsophisticated farmers. For instance, an old lady who has made shrimp paste all her life, a lotus farmer who digs lotus root in the lake at midnight, an old man who fishes in the early morning on the glacial lake, a fisherman who fishes in the vast sea are featured.
Since the documentary』s broadcast, the audience rate keeps growing. But when audiences watch the delicious foods and hear warm stories, they thought about a reality, namely, on the tip of the Chinese tongue are unsafe foods.
Some netizens jokingly changed the title, “A Bite of China” to, “the Periodic Table (of elements) on the Tip of Tongue.” They said, “You must be very lucky to eat safe food.” Many netizens agreed and have listed all unsafe foods
of the past years.
Some netizens created a satirical video, “Netizen』s Skew Song,”criticizing the food industry as the darkest industry in China.
Netizen』s Skew Song: “The Egg Yolk Pie has exceeded Chromium; the swill-cooked dirty oil is used in restaurants; the stewed pork in brown sauce smells so good
but it cooked with opium; the succade seasoned together with garbage;
formaldehyde is used to preserve vegetables; lean meat powder (a chemical product which is used to feed pigs) will lead you to have cancer; your favorite yogurt is made of used shoes.
Leaders don』t need worry about the food because they have a special supply.”
Some netizens said that the most entangled issue is that in a time when people are worried that foods aren』t safe for consumption, the documentary portrays a country full of delicious foods. How satirical it is!
Some netizens found the documentary, “Strong Stomach”, produced one year ago, that exposes unsafe food. They said this is the reality version of, “A bite of China.”
Strong Stomach: ”What will I eat in my breakfast? Sanlu (melamine milk) is good. What will I eat in my lunch? The toxic rice is a good choice. I』m not afraid of a cabbage dish, which was sprayed by dichlorvos. I have eaten many Sodium formaldehyde sulfoxylate which makes my food look very clean. I love the color. Pork contains lean meat powder, and eels are growing up by feed contraceptive. I』m not afraid of hydrogenated oils. How can swill-cooked dirty oil hurt me! What』s the dinner? A hot pot that made of saliva oil (oil from another eater』s leftovers).
Some netizens pointed out that the CCTV』s documentary is very shameless. It tries all its best to portray a “harmonious Golden Age,”which is like a spiritual opium to anesthetize the Chinese who is suffer from unsafe foods.
Jing Chu, an Internet writer said that CCTV is CCP』s tool to brainwash the people and fool them. Chinese are now immunized against all poisons.
Jing Chu: ”The function of CCTV is to cheat the society, and cheat the people.
Everybody knows the bureaucrats are the privileged class, and have a special food supply. The products supplied to them are organic which are without
any additives and pesticide residues. The products supplied to normal Chinese are toxic products, like Sanlu milk powder, and the swill-cooked dirty oil.”
Jing Chu pointed out that the CCP』s dictatorship system is not a stable system,
which means people don』t care about tomorrow, and only care about today which lead to the lack of integrity. For the businessmen who make and trade the unsafe food, the CCP even doesn』t dare to punish them.
Jing Chu: ”The whole history of CCP is fake. The CCP』s media can』t survive if it doesn』t lie. It cheats Chinese every day. It doesn』t dare to punish the swindlers who bluff and deceive. It』s the fundamental source of the swindling and bluffing.”
Jing Chu said that the Chinese food culture is profound, it has a history that Chinese should be proud of. Behind a dish or a soup is a kind of culture.
The pot, bowl, pan, scoop and spoon, all the tools show a rich, long-standing civilization. But in modern times, CCP destroyed the culture, and Chinese have to face the unsafe food.
